Seria 8

Transmetuar më: 27 May 2025

Ellie Taylor and Liam Charles welcome a fresh batch of professional pastry chefs to compete for the title. Judges Cherish Finden and Benoit Blin set the tasks, beginning with a secret challenge, which sees them working without a recipe to create one of Cherish's own creations, the Apple Tin. Then they serve up a food-and-drink-inspired showpiece with a hidden Victoria sandwich elevated to new heights, far from its humble beginnings

Transmetuar më: 03 June 2025

The teams channel all their patisserie experience into creating 24 identical fruit tarts and 24 of the French dessert petit Antoine. They then have five hours to create a showpiece inspired by a Japanese garden, adorned with roll cakes full of flavour. Ellie Taylor and Liam Charles follow their progress, while Benoit Blin and Cherish Finden taste their efforts

Transmetuar më: 10 June 2025

The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?

Transmetuar më: 17 June 2025

The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?

Transmetuar më: 24 June 2025

The teams make identical framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?

Transmetuar më: 01 July 2025

The teams make savoury Paris-Brest and savarin, and create a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?

Transmetuar më: 08 July 2025

The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?

Transmetuar më: 15 July 2025

It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Who'll fly into the semi-final?

Transmetuar më: 22 July 2025

It's the semi-final and the teams create Wonka-inspired chocolate bars fit for Hollywood and edible 'floating cities'. Who'll make a splash and float on cloud nine into the final?

Transmetuar më: 29 July 2025

It's full steam ahead as the finalists create a banquet celebrating great train journeys, with towering desserts. Who can stay on track and be crowned the winner?