Sezoni 1

Transmetuar më: 12 May 2014

Chef Kiran Jethwa travels to the Kenyan town of Malindi, where he collects tamarinds and catches some monstrous crabs.

Transmetuar më: 19 May 2014

In Machakos, Kiran learns how to catch guinea fowl and marinate them from inside at the same time.

Transmetuar më: 26 May 2014

Kiran heads to the lake in Naivasha, where Louisiana crawfish are a tasty presence.

Transmetuar më: 02 June 2014

Kiran tries surfing cows in the Embu rice paddies, and protects the crops by joining a duck hunt.

Transmetuar më: 09 June 2014

Heading west, Kiran visits a peanut farm and picks green bananas, before being caught by a storm while fishing.

Transmetuar më: 16 June 2014

Kiran checks out mnazi, the local palm wine, and has an uncomfortable time trawling for prawns.

Transmetuar më: 23 June 2014

This episode's dish requires a visit to two very different landscapes - a sweltering, crocodile-infested lake and freezing mountain slopes.

Transmetuar më: 30 June 2014

Kiran meets fishermen who fashion improvised surfboards from debris and then paddle out into an estuary with a perilous tide.

Transmetuar më: 07 July 2014

Kiran visits the Kericho man-made tea fields and learns the process of tea picking; he then travels to the Molo region where he smokes a prize Molo lamb with the tea leaves.

Transmetuar më: 14 July 2014

A local cassava farmer supplies some seasoning before Kiran constructs his own spear gun to catch the main ingredient.

Transmetuar më: 21 July 2014

Kiran makes poisonous hunting arrows while in the Maasai Mara; he investigates the Maasai approach to cattle husbandry.

Transmetuar më: 28 July 2014

Kiran compares traditional and ultra-modern fishing techniques, before visiting smokehouses in Malindi.